It was a delightful culinary journey, exploring the rich tapestry of flavors from around the world! Our talented students led workshops designed to bring participants closer to the enchanting realm of global cuisines, elevate their cooking skills, and broaden their gastronomic horizons. Throughout this extraordinary event, we guided participants in the art of crafting six extraordinary dishes:

3:00 PM - Aloo Paratha from India

3:40 PM - Boba Tea from Taiwan

4:20 PM - Chiktay from Haiti

5:00 PM - Tabbouleh from Lebanon by Amar Beirut

5:40 PM - Chana Chaat from Pakistan

6:20 PM - Kisir from Türkiye by Dunaj Instytut Dialogu

Parking, Centrum Dydaktyczne WUM, Księcia Trojdena 2A, Warszawa